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Rice Varieties: Tochigi Prefecture - Yumesasara
Polishing Ratio: 60%
Alcohol: 15%
Feature: Kimoto
Recommended Serving Temperature: Chilled or Room Temperature
Food Pairing: Grilled fish, simmered dishes, seasonal vegetables
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Brewed with the newly developed Tochigi rice Yumesasara, this sake has a light, youthful beauty. Kimoto-derived umami and acidity add depth, while unopened bottles may be aged for one to three years.