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Rice Varieties: Hyogo Prefecture - Yamadanishiki
Polishing Ratio: 35%
Alcohol: 15%
Feature: Kimoto, aged over five years
Recommended Serving Temperature: Chilled or Room Temperature
Food Pairing: Sashimi, sushi, kaiseki cuisine
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Inspired by the Zen phrase ‘Banpo Kiitsu’, meaning all things ultimately return to one, this sake reflects Sohomare’s return to its roots and dedication to brewing. More than five years of ageing creates a refined, rounded and noble style.