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Rice Varieties: Hyogo Prefecture - Yamadanishiki
Polishing Ratio: 45%
Alcohol: 16%
Yeast: Association Yeast No. 9
Recommended Serving Temperature: Chilled or Room Temperature
Food Pairing: Sashimi, tempura, sushi
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A Junmai Daiginjo is very suitable for enjoying it during the meal with its clean and mellow flavor and aroma.