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Rice Varieties: Shimane Prefecture - Black Rice
Polishing Ratio: 58%
Alcohol: 15%
Yeast: Flower Yeast
Recommended Serving Temperature: Chilled
Food Pairing: Light dishes, desserts, party snacks
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A sake with a delicate, rose like colour, naturally extracted from the pigment of Shimane black rice, and fermented under the peony flower yeast. These characteristics and production methods present an innovation within the Japanese sake culture.