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🥇2022 Oriental Sake Awards Junmai Daiginjo/Junmai Ginjo (Light & Clean) SILVER
Rice Varieties: Hyogo Prefecture - Yamadanishiki (Yamakuni Region, Kato City)
Polishing Ratio: 50% (All In-house Polishing)
Alcohol: 16%
Yeast: Masumi No. 7
Recommended Serving Temperature: Chilled
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A combination of Masumi Yeast No. 7 and Hyogo Prefecture Yamadanishiki, expressing a round and elegant touch on the palate.