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Ingredient: Masumi Sake Lees
Alcohol: 25%
Serving Suggestions: Enjoy neat, on the rocks, with water, or in cocktails
Food Pairing: Grilled dishes, bar snacks
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Distilled from the best "Sake Kasu" (Sake Lees), the solids left after sake is pressed. A rare type of shochu that captures Masumi’s soft, clean character.