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Ingredients: Juniper Berries, Yamato Tachibana, Yamato Angelica, Strawberry
Alcohol: 43%
Feature: Asuka Ruby Strawberry, Rice Shochu Base
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In addition to Kikka's core botanicals, this gin uses Nara-grown Asuka Ruby strawberries. A rice-shochu base contributes ginjo-like aromas that bring the strawberry's vivid fragrance to the forefront.