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Rice Varieties: Okayama Prefecture - Omachi
Polishing Ratio: 80%
Alcohol: 16%
Recommended Serving Temperature: Chilled
Feature: Muroka Nama Genshu, No. 7 Yeast, Lightly Carbonated
Food Pairing: Sukiyaki, grilled meats, rich dishes
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Using renowned Omachi rice at an 80% polishing ratio heightens the sake's complexity and sweet-tart balance, fully expressing the distinctive character of both Kaze no Mori and Omachi.