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Hiraizumi Junmai Ginjo Hiten - Hakucho 720ml

Hiraizumi Junmai Ginjo Hiten - Hakucho 720ml

Rice Varieties: Akita Prefecture - Akita Sake Komachi
Polishing Ratio: 60%
Alcohol: 14%
Yeast: Association Yeast No. 77
Feature: Yamahai, Triple Acidity
Recommended Serving Temperature: Chilled
Food Pairing: Seafood, citrus dishes, grilled fish

HK$248.00
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Description

Yamahai-derived lactic acid, malic acid from Association Yeast No. 77 and citric acid from white koji combine into a triple-acidity profile, creating a beautiful and memorable flavor.

Shipping & Payment

Delivery Options

  • Courier

Payment Options

  • PayMe
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  • Bank Transfer
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