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Rice Varieties: Hyogo Prefecture - Yamadanishiki
Polishing Ratio: 60%
Alcohol: 14-15%
Recommended Serving Temperature: Chilled, Room Temperature, or Warm
Food Pairing: Simmered dishes, grilled fish, hot pot
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Lower in alcohol than other Gikyo sake, Haruka is rounded when chilled as its umami gradually emerges. At room temperature or warm, it develops a mellow, rich sweetness.