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Rice Varieties: Hyogo Prefecture - Yamadanishiki
Polishing Ratio: 50%
Alcohol: 16-17%
Feature: Genshu
Recommended Serving Temperature: Chilled, Room Temperature, or Warm
Food Pairing: Sukiyaki, teriyaki, grilled dishes
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A touch of fruity sweetness appears first, followed by rich umami through the middle and finish. Despite its 17% alcohol strength, the sake remains remarkably approachable.