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Ingredient: Junmai Ginjo Sake, Fully Ripened Plums (Yamagata Prefecture)
Alcohol: 12%
Serving Suggestions: Chilled, On the Rocks or with Soda Water
Food Pairing: Desserts, fruit dishes, as an aperitif
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Made with Junmai Ginjo sake as the base and fully ripened plums from Yamagata Prefecture, this beautiful fruit liqueur offers vivid sweet-tart flavors and a plum-wine character, creating a harmonious and rounded palate.