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Rice Varieties: Yamagata Prefecture - Yukimegami
Polishing Ratio: 48%
Alcohol: 16%
Recommended Serving Temperature: Chilled or Room Temperature
Food Pairing: Sashimi, white fish, light appetizers
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Yukimegami is a rice variety developed in Yamagata Prefecture in 2015. This Junmai Daiginjo is light, pure and gently sweet, like soft white snow settling on the palate.