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Rice Varieties: Yamadanishiki
Polishing Ratio: 48%
Alcohol: 16%
Feature: Kimoto
Recommended Serving Temperature: Chilled, Room Temperature or Warm
Food Pairing: Grilled fish, simmered dishes, hot pot
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Building on knowledge passed down through generations, Dewazakura creates this Kimoto Junmai Daiginjo with a modern approach. It combines the brewery’s signature elegance with a gentle touch of umami.