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Rice Variety: Yamadanishiki
Polishing Ratio: 23%
Alcohol: 15%
Feature: Centrifuge Separation
Recommended Serving Temperature: Chilled
Food Pairing: Sashimi, sushi, refined Japanese cuisine
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Centrifuge technology separates the sake from the lees without applying external pressure. Compared with conventional pressing, this produces fewer unwanted flavours, combining purity and delicate nuances for a cleaner, sharper palate.