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Rice Variety: Yamadanishiki
Polishing Ratio: 23%
Alcohol: 14%
Recommended Serving Temperature: Chilled
Food Pairing: Sushi, sashimi, shellfish
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Brewed at Dassai Blue’s New York brewery with Yamadanishiki cultivated in the United States. It retains the elegance and splendour of Dassai 23, with pear followed by lemon cake and honey sweetness, finishing with a subtle mineral note.